Vegetable Samosas

Two deep fried pastries w/ mildly spiced potatoes & peas

Vegetable Pakoras

Vegetables mixed w/ lentil flour batter & deep fried

Chicken Pakoras

Pieces of chicken mixed w/ lentil flour batter then deep fried

Fish Pakoras

Pieces of fish mixed w/ lentil flour batter then deep fried

Chat Papri

Crispy flour chips mixed w/ tamarind, garbanzo beans & topped w/ raita

Calamari

Crushed coriander crumbed calamari w/ lentil flour & then deep fried

Mixed Appetizers

Includes samosas, vegetable pakoras, chicken pakoras, fish pakoras, & kabab

Murgh Shorba

Delicious lentil soup made w/ chicken, herbs & mild spices

Daal Soup

Vegetarian soup made from indian lentils & spices

Mulligatawany Soup

Traditional‎ indian soup made w/ chicken broth, lentils & spices

Murgh Tikka

Murgh Tandoori

Half spring chicken marinated in indian spices & then grilled in the tandoor

Murgh Tikka

Pieces of tender boneless chicken breast marinated w/ our special ingredients, then grilled in the tandoor

Rack of Lamb

Australian lamb marinated in our special spices, then grilled in our tandoor

Seekh Kebab

Tender lamb ground w/ ginger, garlic, green chiles, fresh coriander & onions. Then grilled in the tandoor

Lamb Boti Kebab

Pieces of boneless lamb legs, marinated then grilled in the tandoor

Jheenga Tandoori

Jumbo shrimp marinated w/ a hint a garlic & slowly broiled in our tandoor

Tandoori Combination

Mixed grill of tandoori chicken, lamb, seekh kebab, tikka, fish & prawns cooked in the tandoor

Fish Tikka

Fish marinated w/ a hint of garlic & slowly grilled in the tandoor

Special Naan

Leavened bread stuffed w/ chicken, nuts, almonds & raisins. Baked in the tandoor

Keema Naan

Filled w/ minced lamb blended w/ spices & herbs & baked in the tandoor

Traditional Nan

Leavened bread of fine flour baked in the tandoor

Aloo Paratha

Whole wheat bread stuffed w/ mildly spiced potatoes & baked w/ butter in the tandoor

Paratha

Buttered whole wheat bread baked in our tandoor

Onion Kulcha

Leavened bread stuffed w/ onions, dry mango & spices then baked in our tandoor

Aloo Kulcha

Leavened bread w/ potatoes & indian spices baked in our tandoor

Roti

Whole wheat bread baked in our tandoor

Garlic Naan

Leavened bread of fine flour baked in the tandoor & flavored w/ garlic

Spinach Naan

Leavened bread stuffed w/ spinach, spices & baked in the tandoor

Murgh Makhni

Boneless pieces of chicken broiled in the tandoor, then cooked in a cream sauce

Murgh Jalfraizies

Tender chicken pieces marinated w/ fresh ground spices & sauteed w/ tomatoes, onions, mushroom & seasonal vegetables

Murgh Masala

Boneless chicken marinated in ginger, yogurt & spices then cooked in tandoor & simmered in gravy

Chicken Curry

Chicken cooked in onion & tomato sauce

Chicken Vindaloo

A‎ spicy specialty from goa. Chicken cooked w/ vinegar, spices & potatoes

Chicken Do Pyaja

Chicken marinated in yogurt & then sauteed in vinegar w/ chopped onions & spices

Kashmiri Chicken

Boneless chicken cooked in cream sauce w/ fruits & mild spices

Chicken Saagwala

Boneless‎ chicken cooked w/ pureed spinach & indian spices

Chicken Korma

Tender chicken cooked in cream sauce w/ cashews, nuts, ground spices & crushed cheese

Lamb Korma

Lamb Methi Curry

Tender pieces of lamb cooked w/ dry fenugreek, garlic, & special curry sauce

Roghan Josh

Lamb cooked woth fresh tomato, ground onions. Ginger, yogurt & indian spices

Saag Lamb

Lamb cooked w/ pureed spinach & fresh indian spices

Lamb Vindaloo

A spicy specialty form goa. Lamb cooked w/ vinegar, spices & potatoes

Lamb Do Pyaja

Lamb sauteed in a blend of onions, vinegar, fresh tomatoes & spices

Lamb Kashmiri

Lamb cooked in a cream sauce w/ fruits & mild spices

Lamb Tikka Masala

Boneless lamb marinated in ginger, yogurt & spices, then cooked in tandoor & simmered in gravy

Lamb Jalfraizies

Tender lamb sauteed w/ fresh ground spices, tomatoes, onions, mushrooms & seasonal vegetables

Lamb Korma

Lamb cooked in cream sauce w/ cashews, nuts, ground spices & crushed cheese

Fish Masala

Boneless fish cooked w/ fresh tomatoes, sauce, onions & tender spices

Jheenga Jalfraizies

Jumbo prawns marinated w/ fresh ground spices & sauteed w/ tomatoes, onions, mushrooms & seasonal vegetables

Jheenga Masala

Jumbo prawns marinated in fresh ground spices then cooked w/ gravy

Jheenga Vindaloo

A spicy specialty from goa. Jumbo prawns cooked w/ vinegar, spices & potatoes

Jheenga Saag

Shrimp cooked w/ pureed spinach & spices

Aloo Gobhi w/ Naan

Navratan Korma

Nine kinds of vegetables cooked w/ farmer's cheese & nuts in a mild cream sauce

Malai Kofta

Minced paneer (fresh home made indian cream cheese) & potato balls stuffed w/ dried fruits served in a mild cream sauce

Mattar Paneer

Home made fresh cheese w/ green peas, cooked in onions, tomatoes & indian spices

Aloo Gobhi

Cauliflower & cubed potatoes, cooked w/ hint of spice, garlic, ginger sauce & onions

Aloo Mattar

Potatoes & green peas in spiced gravy

Saag Paneer

Pureed spinach & paneer cooked w/ freshly ground spices

Saag Aloo

Pureed spinach & potatoes cooked w/ freshly ground spices

Eggplant Bharta

Whole eggplant baked over open flame, mashed & seasoned w/ herbs & spices

Daal Maharani

Creamed lentils tempered & seasoned in miled spices & clarified butter

Bhindi Masala

Okra sauteed w/ fresh tomatoes, onions & spices

Aloo Chole

Garbanzo‎ beans cooked w/ cubed potatoes, ground onions & spices in true punjabi style

Mixed Vegetable Curry

Nine‎ kinds of vegetables cooked w/ spices & tomato sauce

Jeera Aloo

Cubes of potatoes cooked w/ onions, cumin & spices

Shahi Paneer

Paneer cooked in cream sauce w/ fruits

Biriyani

Shahjehani Biryani

Basmati rice cooked w/ boneless chicken, freshly ground spices, saffron, almonds & garnished w/ raisins & coconut

Mughlai Biryani

An ornate rice dish cooked w/ boneless lamb, freshly ground spices garnished w/ almonds, raisins & coconut

Mixed Vegetable Biryani

Basmati rice made w/ a selection of seasonal vegetables & garnished w/ nuts & raisins

Kashmiri Rice

Basmati rice cooked w/ special spices & fruits

Mushroom Rice

Saffron flavored rice cooked w/ fresh mushrooms

Pea Rice

Saffron flavored rice cooked w/ peas & spices

Asafetida (Heeng)

Derived from the roots of certain plants in india & iran. Aroma used to add subtle onion flavors in some dishes.

Cardamom (Elaichi)

Small fragrant black seeds from fruit of cardamom plant. Green cardamom is a small quarter inch green pod w/ a powerful aroma & a delicate sweetness.

Cinnamon (Dalchini)

There are two kinds of cinnamon, one comes from the bark of the cassia tree. The second comes from a true cinnamon tree. Both have a sweet captivating aroma that is found in pilafs & garam masala. Suprisingly, cinnamon is never used in indian desserts as is common in the west.

Cloves (Laung)

Cloves are the dried bud of the plant syzygium aromaticum, native to indonesia. They are dark brown in color & have a pungent taste.

Coriander (Dhania, Sooka)

Coriander seeds are the dried ripe fruit of the coriander plant (a member of the parsley family). The seeds are round & have a nutty, piquant taste.

Cumin (Jeera)

White cumin is widely used in many cuisines (mexico, africa, spain, the middle east). It has a nutty aroma & taste. Black cumin comes from iran & the valleys of kashmir. It is slightly sweeter smelling & does not require roasting.

Mango Powder (Anchoor)

Mango is native to india, it is plucked, peeled & dried in the sun. Then it is ground to produce a pale buff colored powder. It has a pungent aroma & can be used in place of lemon juice in cooking.

Mustard (Rai)

Oil‎ extracted from mustard seeds is used for oil based pickles & deep frying. Mustard oil is an essential ingredient in goan vindaloo.

Onion Seed (Kalaunji)

Satiny black triangular seeds that have a sweetness similar to oregano. They are used as pickling spices & can be found sprinkled on tandoori nan.

Saffron (Kesar)

Saffron threads have a sweetish taste & aroma. Saffron comes from the stigmas of rare saffron flowers. It doesn't take more than a few strands to impart a beautiful orange-yellow color to a dish.

Ginger Powder

Sometimes sour, sometimes hot, this spice is instinctively added to cooking in cooler climates & during winter months.

Mango Powder

Adds a tart flavor to food

Pomegranate

Has a deep red color & can add both sweetness & tartness to a dish

Red Pepper

Red peppers are known for their heat. When you ask for extra stars of hotness in your dish, you're asking for more red pepper.

Tamarind

Tangy or sour

Paprika

Deep red

Saffron

Orange or yellow

Turmeric

Deep golden yellow